Toasts with tomatoes, garlic and spices.

Toasts with tomatoes, “mozzarella” cheese and anchovies.

Parm ham with melon.

Stuffed dried tomatoes Sicilian style, (with anchovies, parmigiano, mozzarella and basil).

Parm ham with mozzarella cheese.

Italian starter.

(capperi, cipole, senape, leggera)

Tuna-tartar with capers, onion and light mustard.

Avocado tartar with shrimps.

Rare beef fillet tartare with capers, onion and light mustard.

Mussels in white wine with tomatoes and garlic.

Rare beef filled with “parmigiano” cheese, rucola and lemon.

Cold sliced tuna fish with rucola and lemon.

Avocado tartar with salmon.

Buffalo mozzarella with tomatoes.

Avocado tartar with salmon.