Grilled salmon.

Pike pearch with wild-mushrooms and shrimps.

Sea scallops with garlic and white wine sauce.

Grilled “Sea bass”.

Fried tiger shrimps, calamari, zucchini and eggplant.

Fish and vegetable shashlik: salmon, pike pearch, tiger shrimps, zucchine, eggplant and tomatoes.

Assorted grilled fish: salmon, pike pearch, calamari and tiger prawns.

Beef liver alla venezia.

Grilled chicken fillet.

Chicken fillet with sauge.

Chicken fillet in wine sauce.

Chicken fillet with eggplant, tomato sauce and “parmigiano”.

Pork chop Milanese style.

Pork scallop with white wine and lemon sauce.

Pork scallop with wild mushrooms.

Grilled beef fillet with green peper sauce.

Grilled beef fillet with chianti sauce.

Assorted grilled meat: beef fillet and rack of lamb.

Grilled beefs tagliata with rucola and “parmigiano” cheese.