Spaghetti’s pasta with garlic oil and spicy peper.

Penne’s pasta with fresh tomatoes, chilly and garlic oil.

Spaghetti with tomato sauce and basil.

Penne’s pasta with bolognese’s sauce.

Fresh pasta with dried tomatoes and spicy salami.

Spaghetti with eggs Peccorino Romana cheese and Guanciale.

Black Tagliolini with sea scallops, cuttle fish and white mussels.

Penne’s pasta with tuna fish, cumin and pine nuts.

Tagliatelle’s pasta with salmon /backed on open fire/.

Seafood spaghetti.

Spaghetti with fresh tomatoes and bacon “pancetta”.

Ravioli with smoked Salmon.

Ravioli with Porcini mushrooms and truffle oil.

Pappardelle pasta with wild mushrooms and truffle sauce.

Paccheri pasta with tomatoes and eggplants.