Risotto with Artichokes.

Lasagna bologna style.

Tortelloni with ricotta cheese and spinach with sauge sauce.

Tortellini bolognese’s sauce backed in oven.

Risotto with tiger shrimps, shrimps, mussels and calamari in white wine sauce.

Tortellini with parm ham.

Risotto with wild mushrooms.

Risotto with asparagus and tiger shrimps.

Ravioli with smoked Salmon.

Potato dumplings with “gorgonzola” cheese sauce.

Potato dumplings with wild mushrooms and champignons.

Potato dumplings with tomato sauce and basil.

Pappardelle pasta with wild mushrooms and truffle sauce.

Spaghetti’s pasta with garlic oil and spicy peper.

Penne’s pasta with fresh tomatoes, chilly and garlic oil.

Spaghetti with tomato sauce and basil.

Penne’s pasta with bolognese’s sauce.

Fresh pasta with dried tomatoes and spicy salami.

Spaghetti with eggs Peccorino Romana cheese and Guanciale.

Black Tagliolini with sea scallops, cuttle fish and white mussels.

Penne’s pasta with tuna fish, cumin and pine nuts.

Tagliatelle’s pasta with salmon /backed on open fire/.

Seafood spaghetti.

Spaghetti with fresh tomatoes and bacon “pancetta”.

Ravioli with smoked Salmon.

Ravioli with Porcini mushrooms and truffle oil.

Pappardelle pasta with wild mushrooms and truffle sauce.

Paccheri pasta with tomatoes and eggplants.

Risotto with Artichokes.

Risotto with tiger shrimps, shrimps, mussels and calamari in white wine sauce.

Risotto with wild mushrooms.

Risotto with asparagus and tiger shrimps.