{"id":1338,"date":"2017-06-26T15:19:51","date_gmt":"2017-06-26T15:19:51","guid":{"rendered":"http:\/\/dasergio.lv\/menu\/otrie-edieni\/"},"modified":"2019-11-11T14:06:21","modified_gmt":"2019-11-11T14:06:21","slug":"otrie-edieni","status":"publish","type":"page","link":"https:\/\/dasergio.lv\/en\/menu\/otrie-edieni\/","title":{"rendered":"Main Dishes"},"content":{"rendered":"

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Fish dishes<\/h4>
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Fish dishes<\/h4>
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SALMONE GRIGLIATO<\/div>
20,00\u20ac<\/div><\/div>

Grilled salmon.<\/p>\n<\/div><\/div>

LUCCIO PERCA MARE E MONTI<\/div>
23,00\u20ac<\/div><\/div>

Pike pearch with wild-mushrooms and shrimps.<\/p>\n<\/div><\/div>

CAPESANTE ALLA GRIGLIA CON POLENTA<\/div>
30,00\u20ac<\/div><\/div>

Grilled sea scallops with polenta.<\/p>\n<\/div><\/div>

CAPESANTE CON SALSA D\u2019AGLIO E VINO BIANCO<\/div>
30,00\u20ac<\/div><\/div>

Sea scallops with garlic and white wine sauce.<\/p>\n<\/div><\/div>

BRANZINO ALLA GRIGLIA<\/div>
18,00\u20ac<\/div><\/div>

Grilled \u201cSea bass\u201d.<\/p>\n<\/div><\/div>

BRANZINO AL FORNO<\/div>
22,00\u20ac<\/div><\/div>

\u201cSea bass\u201d baked in oven.<\/p>\n<\/div><\/div>

TONNO ROSSO FRESCO ALLA GRIGLIA SERVITO ROSSO<\/div>
23,00\u20ac<\/div><\/div>

Grilled red tuna.<\/p>\n<\/div><\/div>

FRITTO MISTO<\/div>
21,00\u20ac<\/div><\/div>

Fried tiger shrimps, calamari, zucchini and eggplant.<\/p>\n<\/div><\/div>

SPIEDINO DI PESCE<\/div>
20,00\u20ac<\/div><\/div>

Fish and vegetable shashlik: salmon, pike pearch, tiger shrimps, zucchine, eggplant and tomatoes.<\/p>\n<\/div><\/div>

SPIEDINO DI GAMBERONI<\/div>
25,00\u20ac<\/div><\/div>

Shashlik of tiger prawns.<\/p>\n<\/div><\/div>

GRIGLIATA MISTA DI PESCE<\/div>
25,00\u20ac<\/div><\/div>

Assorted grilled fish: tuna fish, salmon, pike pearch, calamari and tiger prawns.<\/p>\n<\/div><\/div><\/div><\/div>

Meat dishes<\/h4>
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Meat dishes<\/h4>
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PETTO DI POLLO ALLA GRIGLIA<\/div>
10,50\u20ac<\/div><\/div>

Grilled chicken fillet.<\/p>\n<\/div><\/div>

PETTO DI POLLO ALLA SALVIA<\/div>
11,50\u20ac<\/div><\/div>

Chicken fillet with sauge.<\/p>\n<\/div><\/div>

PETTO DI POLLO ALLA CHARDONNAY<\/div>
12,00\u20ac<\/div><\/div>

Chicken fillet in wine sauce.<\/p>\n<\/div><\/div>

PETTO DI POLLO ALLA PARMIGIANA<\/div>
14,00\u20ac<\/div><\/div>

Chicken fillet with eggplant, tomato sauce and \u201cparmigiano\u201d.<\/p>\n<\/div><\/div>

COSTOLETTA ALLA MILANESE<\/div>
12,00\u20ac<\/div><\/div>

Pork chop Milanese style.<\/p>\n<\/div><\/div>

SCALOPPINE AL VINO BIANCO E LIMONE<\/div>
12,00\u20ac<\/div><\/div>

Pork scallop with white wine and lemon sauce.<\/p>\n<\/div><\/div>

SCALOPPINE AI FUNGHI PORCINI<\/div>
16,00\u20ac<\/div><\/div>

Pork scallop with wild mushrooms.<\/p>\n<\/div><\/div>

FILETTO DI MANZO ALLA GRIGLIA AL PEPE VERDE<\/div>
25,00\u20ac<\/div><\/div>

Grilled beef fillet with green peper sauce.<\/p>\n<\/div><\/div>

GRIGLIATA MISTA DI CARNE E VERDURE<\/div>
30,00\u20ac<\/div><\/div>

Assorted grilled meat: beef fillet, lamb fillet, \u201cpancetta\u201d and vegetables.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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