Sea food soup: Pike-perch, tiger prawns, calamari, mussels, baby octopus, cuttlefish and white mussels.
Bean cream soup “alla venezian”.
Chicken soup with quail’s eggs.
Tortellini in Broth.
Tomato cream soup with ham and toasted bread.
Potato cream-soup with truffle oil.
Creamy pumpkin soup with gorgonzola cheese.