Pike pearch with wild-mushrooms and shrimps.
Grilled sea scallops with polenta.
Sea scallops with garlic and white wine sauce.
Grilled “Sea bass”.
“Sea bass” baked in oven.
Fried tiger shrimps, calamari, zucchini and eggplant.
Fish and vegetable shashlik: salmon, pike pearch, tiger shrimps, zucchine, eggplant and tomatoes.
Shashlik of tiger prawns.