Pike pearch with wild-mushrooms and shrimps.
Grilled sea scallops with polenta.
Sea scallops with garlic and white wine sauce.
Grilled “Sea bass”.
“Sea bass” baked in oven.
Grilled red tuna.
Fried tiger shrimps, calamari, zucchini and eggplant.
Fish and vegetable shashlik: salmon, pike pearch, tiger shrimps, zucchine, eggplant and tomatoes.
Shashlik of tiger prawns.
Assorted grilled fish: tuna fish, salmon, pike pearch, calamari and tiger prawns.
Pan fried Calamari, Tiger Prawns with Green Beans and Crispy Pancetta.
Beef liver alla venezia with grilled polenta.
Grilled chicken fillet.
Chicken fillet with sauge.
Chicken fillet in wine sauce.
Chicken fillet with eggplant, tomato sauce and “parmigiano”.
Pork chop Milanese style.
Pork scallop with white wine and lemon sauce.
Pork scallop with wild mushrooms.
Grilled beef fillet with green paper sauce.
Grilled beef fillet with chianti sauce.
Assorted grilled meat: beef fillet, lamb fillet, “pancetta” and vegetables.
Grilled beefs tagliata with rucola and “parmigiano” cheese.
Sliced beef with rosemary.
Duck breast in orange sauce.