Pike pearch with wild-mushrooms and shrimps.
Grilled sea scallops with polenta.
Sea scallops with garlic and white wine sauce.
Grilled “Sea bass”.
“Sea bass” baked in oven.
Fried tiger shrimps, calamari, zucchini and eggplant.
Fish and vegetable shashlik: salmon, pike pearch, tiger shrimps, zucchine, eggplant and tomatoes.
Shashlik of tiger prawns.
Grilled chicken fillet.
Chicken fillet with sauge.
Chicken fillet in wine sauce.
Chicken fillet with eggplant, tomato sauce and “parmigiano”.
Pork chop Milanese style.
Pork scallop with white wine and lemon sauce.
Pork scallop with wild mushrooms.
Grilled beef fillet with green peper sauce.
Grilled beef fillet with chianti sauce.
Assorted grilled meat: beef fillet, lamb fillet, “pancetta” and vegetables.
Grilled beefs tagliata with rucola and “parmigiano” cheese.