Green beans salad with tuna.

Vegetable salad with “mozzarella” cheese.

Salad with chicken.

Vegetable mix salad with shrimps and salmon in the basket of pizza dough.

Rucola salad with cherry tomatoes and parmigiano.

Green salad with tiger shrimps.

Lukewarm seafood salad.

Rucola salad with grilled tuna fillet.

Rucola salad with grilled fillet mignon.

Green salad with Parma ham, figs and avocado.

  Toasts with tomatoes, garlic and spices.

Toasts with tomatoes, “mozzarella” cheese and anchovies.

Parm ham with melon.

Stuffed dried tomatoes Sicilian style, (with anchovies, parmigiano, mozzarella and basil).

Parm ham with mozzarella cheese.

Italian starter.

(capperi, cipole, senape, leggera) Tuna-tartar with capers, onion and light mustard.

Avocado tartar with shrimps.

Rare beef fillet tartare with capers, onion and light mustard.

  Mussels in white wine with tomatoes and garlic.

Rare beef filled with “parmigiano” cheese, rucola and lemon.

Cold sliced tuna fish with rucola and lemon.

Sea food soup: Pike-perch, tiger prawns, calamari, mussels, baby octopus, cuttlefish and white mussels.

Bean cream soup “alla venezian”.

Chicken soup with quail’s eggs.

Vegetable soup.

Tortellini in Broth.

Tomato cream soup with ham and toasted bread.

Lasagna bologna style.

Ravioli with ricotta cheese and spinach with sauge sauce.

Tortellini bolognese’s sauce backed in oven.

Tortelini ar parmas šķiņķi.

Risotto with Artichokes.

Risotto with сhicken fillet, tomato and white wine.

Risotto with tiger shrimps and spinach.

Risotto with tiger shrimps, shrimps, mussels and calamari in white wine sauce.

Risotto with wild mushrooms.

Risotto with asparagus and tiger shrimps.

Spaghetti’s pasta with garlic oil and spicy peper.

Penne’s pasta with fresh tomatoes, chilly and garlic oil.

  Spaghetti with tomato sauce and basil.

Penne’s pasta with bolognese’s sauce.

Fresh pasta with dried tomatoes and spicy salami.

Spaghetti with eggs and bacon.

Black Tagliolini with sea scallops, cuttle fish and white mussels.

Penne’s pasta with wild mushrooms, champignons and bacon.

Penne’s pasta with tuna fish, cumin and pine nuts.

Penne’s pasta with tiger shrimps and zucchini.

Spaghetti with seafood and garlic toast.

Tagliatelle’s pasta with shrimps and curry sauce.

Tagliatelle’s pasta with salmon /backed on open fire/.

Seafood spaghetti.

Spaghetti with fresh tomatoes and bacon “pancetta”.

Spaghetti with anchovy, capers, olives and tomatoes.

with pesto sauce.

With “mozzarella” cheese, basilica and tomato sauce.

With onion, paprika, tomato sauce and “mozzarella” cheese.

With “mozzarella” cheese, tomato sauce, and shrimps.

  With tomato sauce, “mozzarella” cheese and anchovies.

With tomato sauce, “mozzarella” cheese and spicy salami.

With tomato sauce and “mozzarella” cheese, “brie” cheese and fresh sliced tomatoes.

With ham and mushrooms, tomato sauce and “mozzarella” cheese.

  Struffed pizza with ham and mushrooms, tomato sauce and “mozzarella” cheese.

With tomato sauce and “mozzarella” cheese, fresh sliced tomatoes and basil.

With tomato sauce, “mozzarella” cheese, bacon, fresh tomatoes, cucumbers, and salad.

  With tomato sauce and “mozzarella” cheese, tuna fish, and onion.

  With tomato sauce, garlic, parsley and seafood.

With tomato sauce, “mozzarella” cheese, spicy salami and fresh chilly paper.

  With four kinds of cheeses: “Mozzarella”, “Brie”, ”Gorgonzola” and “Parmigiano”.

With tom. Sauce, “mozzarella” cheese and parm ham.

With artichokes, mushrooms, ham, eggs, tomato sauce and “mozzarella” cheese.

Vegetable pizza with tomato sauce and mozzarella cheese.

With tomato sauce, “mozzarella” cheese, anchovies and capers.

With tom. sauce, “mozzarella” cheese, spinach, and salmon.

Tomato sauce and “mozzarella” cheese italian speck and onion.

With “mozzarella” cheese, tomato sauce, parm ham and white mushrooms.

With tomato sauce, “mozzarella” cheese, “brie” cheese, fresh sliced tomatoes and dried bacon “pancetta”.

With rare beef fillet, truffle oil, “parmigiano” cheese, rucola and lemon.

With сold sliced tuna fish, truffle oil, rucola and lemon.

With ham, mushrooms, artichoke, olives, tomato sauce and “mozzarella” cheese.

Grilled salmon.

Pike pearch with wild-mushrooms and shrimps.

Grilled sea scallops with polenta.

Sea scallops with garlic and white wine sauce.

Grilled “Sea bass”.

“Sea bass” baked in oven.

Grilled red tuna.

Fried tiger shrimps, calamari, zucchini and eggplant.

  Fish and vegetable shashlik: salmon, pike pearch, tiger shrimps, zucchine, eggplant and tomatoes.

Shashlik of tiger prawns.

Assorted grilled fish: tuna fish, salmon, pike pearch, calamari and tiger prawns.

Beef liver alla venezia with grilled polenta.

Grilled chicken fillet.

Chicken fillet with sauge.

Chicken fillet in wine sauce.

Chicken fillet with eggplant, tomato sauce and “parmigiano”.

Pork chop Milanese style.

Pork scallop with white wine and lemon sauce.

Pork scallop with wild mushrooms.

Grilled beef fillet with green paper sauce.

Grilled beef fillet with chianti sauce.

Assorted grilled meat: beef fillet, lamb fillet, “pancetta” and vegetables.

Lamb chop “Rome style” with artichokes, tomatoes and “Pancetta”.

Grilled beefs tagliata with rucola and “parmigiano” cheese.

Potatoes, onions, rosemary.

French fries.

Vegetables.

Spinach with “parmigiano” cheese.

Spinach with dried tomatoes and “parmigiano” cheese.

Grilled vegetables.

String bean, cauliflower, vegetable marrows.

Jam Shortbread Cake.

Panna Cotta with Berries or Chocolate.

Chocolate pie.

  Apple strudel with ice cream.

Ice cream with fruits.

“Tiramisu” dessert: cheese cream, savoiardi, cognac, coffee.

  Fruits.

Ice cream.

Lemon Sorbetto.

Raspberry sorbet with raspberry pieces.

Passion sorbet fruit with peach pieces.

Lime sorbet with pieces of lime.