Garden salad.

Green beans salad with tuna.

Vegetable salad with “mozzarella” cheese.

Salad with chicken.

Vegetable mix salad with shrimps and salmon in the basket of pizza dough.

Rucola salad with cherry tomatoes and parmigiano.

Green salad with tiger shrimps.

Lukewarm seafood salad.

Rucola salad with grilled tuna fillet.

Rucola salad with grilled fillet mignon.

Green salad with Parma ham, figs and avocado.

Stuffed dried tomatoes Sicilian style, (with anchovies, parmigiano, mozzarella and basil).

Parm ham with mozzarella cheese.

Italian starter.

(capperi, cipole, senape, leggera)

Tuna-tartar with capers, onion and light mustard.

Avocado tartar with shrimps.

Rare beef fillet tartare with capers, onion and light mustard.

Mussels in white wine with tomatoes and garlic.

Rare beef filled with “parmigiano” cheese, rucola and lemon.

Avocado tartar with salmon.

Buffalo mozzarella with tomatoes.

Avocado tartar with salmon.

Sea food soup: Pike-perch, tiger prawns, calamari, mussels, baby octopus, cuttlefish and white mussels.

Bean cream soup “alla venezian”.

Chicken soup with quail’s eggs.

Vegetable soup.

Tortellini in Broth.

Tomato cream soup with ham and toasted bread.

Potato cream-soup with truffle oil.

Creamy pumpkin soup with gorgonzola cheese.

Lasagna bologna style.

Ravioli with ricotta cheese and spinach with sauge sauce.

Tortellini bolognese’s sauce backed in oven.

Tortellini with parm ham.

Ravioli with Salmon.

Risotto with Artichokes.

Risotto with сhicken fillet, tomato and white wine.

Risotto with tiger shrimps and spinach.

Risotto with tiger shrimps, shrimps, mussels and calamari in white wine sauce.

Risotto with wild mushrooms.

Risotto with asparagus and tiger shrimps.

Pampkin and pancetta risotto.

Spaghetti’s pasta with garlic oil and spicy peper.

Penne’s pasta with fresh tomatoes, chilly and garlic oil.

Spaghetti with tomato sauce and basil.

Fresh pasta with dried tomatoes and spicy salami.

Spaghetti with eggs and bacon.

Black Tagliolini with sea scallops, cuttle fish and white mussels.

Penne’s pasta with wild mushrooms, champignons and bacon.

Penne’s pasta with tuna fish, cumin and pine nuts.

Penne’s pasta with tiger shrimps and zucchini.

Spaghetti with seafood and garlic toast.

Tagliatelle’s pasta with shrimps and curry sauce.

Tagliatelle’s pasta with salmon /backed on open fire/.

Seafood spaghetti.

Spaghetti with fresh tomatoes and bacon “pancetta”.

Spaghetti with anchovy, capers, olives and tomatoes.

Spaghetti with pesto sauce.

Homemade Spaghetti pasta with Squid and Cherry Tomatoes.

With “mozzarella” cheese, basilica and tomato sauce.

With onion, paprika, tomato sauce and “mozzarella” cheese.

With “mozzarella” cheese, tomato sauce, and shrimps.

With tomato sauce, “mozzarella” cheese and anchovies.

With tomato sauce, “mozzarella” cheese and spicy salami.

With tomato sauce and “mozzarella” cheese, “brie” cheese and fresh sliced tomatoes.

With ham and mushrooms, tomato sauce and “mozzarella” cheese.

Struffed pizza with ham and mushrooms, tomato sauce and “mozzarella” cheese.

With tomato sauce and “mozzarella” cheese, fresh sliced tomatoes and basil.

With tomato sauce, “mozzarella” cheese, bacon, fresh tomatoes, cucumbers, and salad.

With tomato sauce and “mozzarella” cheese, tuna fish, and onion.

With tomato sauce, garlic, parsley and seafood.

With tomato sauce, “mozzarella” cheese, spicy salami and fresh chilly paper.

With four kinds of cheeses: “Mozzarella”, “Brie”, ”Gorgonzola” and “Parmigiano”.

With tom. Sauce, “mozzarella” cheese and parm ham.

With artichokes, mushrooms, ham, eggs, tomato sauce and “mozzarella” cheese.

Vegetable pizza with tomato sauce and mozzarella cheese.

With tomato sauce, “mozzarella” cheese, anchovies
and capers.

With tom. sauce, “mozzarella” cheese, spinach, and salmon.

Tomato sauce and “mozzarella” cheese italian speck and onion.

With “mozzarella” cheese, tomato sauce, parm ham and white mushrooms.

With tomato sauce, “mozzarella” cheese, “brie” cheese, fresh sliced tomatoes and dried bacon “pancetta”.

With rare beef fillet, truffle oil, “parmigiano” cheese, rucola and lemon.

With сold sliced tuna fish, truffle oil, rucola and lemon.

With ham, mushrooms, artichoke, olives, tomato sauce and “mozzarella” cheese.

Grilled salmon.

Pike pearch with wild-mushrooms and shrimps.

Grilled sea scallops with polenta.

Sea scallops with garlic and white wine sauce.

Grilled “Sea bass”.

“Sea bass” baked in oven.

Fried tiger shrimps, calamari, zucchini and eggplant.

Fish and vegetable shashlik: salmon, pike pearch, tiger shrimps, zucchine, eggplant and tomatoes.

Shashlik of tiger prawns.

Grilled chicken fillet.

Chicken fillet with sauge.

Chicken fillet in wine sauce.

Chicken fillet with eggplant, tomato sauce and “parmigiano”.

Pork chop Milanese style.

Pork scallop with white wine and lemon sauce.

Pork scallop with wild mushrooms.

Grilled beef fillet with green peper sauce.

Grilled beef fillet with chianti sauce.

Assorted grilled meat: beef fillet, lamb fillet, “pancetta” and vegetables.

Grilled beefs tagliata with rucola and “parmigiano” cheese.

Potatoes, onions, rosemary.

French fries.

Vegetables.

Spinach with “parmigiano” cheese.

Spinach with dried tomatoes and “parmigiano” cheese.

Grilled vegetables.

String bean, cauliflower, vegetable marrows.

Grilled polenta.

Panna Cotta with Berries or Chocolate.

“Tiramisu” dessert: cheese cream, savoiardi, cognac, coffee.

Raspberry sorbet with raspberry pieces.

Orange cake.

Almond Semifreddo.